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    You are in: Home / Recipes / Alisa's Amazing Frosted Brownies Recipe
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    Alisa's Amazing Frosted Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    darthlaurie's Note:

    Decadent Brownies made by my co-worker, Alisa. Every bite is better than the last. Very cake-like and delicious!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    For Brownies

    For Frosting

    Directions:

    1. 1
      Mix together brownie ingredients.
    2. 2
      Pour in greased and floured 9x13 pan.
    3. 3
      Bake at 350 degrees for 20-30 minutes.
    4. 4
      Cool and frost.
    5. 5
      Combine frosting ingredients. Feel free to decrease margarine to 3/4 of the stick. Add more powdered sugar if needed to make desired spreadable consistency.

    Ratings & Reviews:

    • on December 20, 2013

      55

      Very tasty. I used unsalted butter instead of margarine, and added a slightly rounded 1/4 teaspoon salt to the brownie batter, and about 1/8 teaspoon salt to the icing. I also scaled the recipe to 75%, and baked it in a parchment lined 11 by 8 1/4 by 1 1/2-inch pan. It seemed to fit nicely. It took 22 minutes to bake them, but I may have over-baked by 1 or 2 minutes. The ends were firmer than ideal, though far from ruined. These brownies were extremely easy to make. I think it also might be possible to substitute vegetable oil for half of the butter (if using butter.) Thank you very much for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alisa's Amazing Frosted Brownies

    Serving Size: 1 (1639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 265
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.2 mg
    23%
    Sodium 338.2 mg
    14%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 53.3 g
    213%
    Protein 6.1 g
    12%

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