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    You are in: Home / Recipes / Ali's Real Crab Crab Dip (Hot or Cold) Recipe
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    Ali's Real Crab Crab Dip (Hot or Cold)

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    2 Total Reviews

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    • on January 11, 2012

      I made half the recipe for me and DH. I used less cayenne pepper. I heated it hot. So yummy. We ate it with pita chips. Thanks Ali :) Made for Cookbook tag game

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    • on October 12, 2011

      I cut the recipe in half...wasn't sure if I was to drain the crabmeat or not...so I did but kept the juices just in case...well I didn't need them...so go ahead and drain the can. I did cut back on the spices...(I love hot and spicy food) because it just looked a tad bit much...glad I did...it was almost over the top...so you might want to add the spices in a bit at a time till you get to your heat/spice level...I served mine hot...DH enjoyed his with the toasted bread and I enjoyed mine with celery sticks. Made this for one of our appetizer nights. Thanks for posting. Made for Fall PAC 2011. :)

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    Nutritional Facts for Ali's Real Crab Crab Dip (Hot or Cold)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 89
    73%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 55.3 mg
    18%
    Sodium 189.9 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 6.2 g
    12%

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