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    You are in: Home / Recipes / Ali's Fried Rice Recipe
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    Ali's Fried Rice

    Ali's Fried Rice. Photo by Tornado Ali

    1/1 Photo of Ali's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tornado Ali's Note:

    I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two cups of rice, but you can add another cup of rice if you like your fried rice more...rice-ier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.
    2. 2
      Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions to your preference.
    3. 3
      Add to wok the celery and carrot. Saute for about ten minutes, stirring often.
    4. 4
      Add garlic and saute for another four to five minutes.
    5. 5
      Add remaining two tablespoons of shortening to wok and add cold rice.
    6. 6
      Cook for about fifteen minutes, stirring every three to four minutes. (I let my rice caramelize also).
    7. 7
      Mix ginger and soy sauce together, toss in with rice.
    8. 8
      Add scrambled eggs to rice.
    9. 9
      Cook, stirring, another five minutes or until your preference.
    10. 10
      Makes 4 one cup servings.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 09, 2006

      55

      We loved this fried rice. I used 2 cups of rice and, for us, it was a perfect ratio of rice and vegetables. This is a keeper and I can wait to make it again. Thanks for sharing, Tornado Ali.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      45

      I added some ground sausage, good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ali's Fried Rice

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 105.7 mg
    35%
    Sodium 1056.5 mg
    44%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 7.9 g
    15%

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