Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is from my dear sister in law and is a quick way to make 2 cakes at once using 2 ring tins or if preferred can be baked in 1 larger tin for longer.

Ingredients Nutrition

Directions

  1. Put first 5 ingredients in large bowl of mixer.
  2. Stir baking soda into milk and then pour into ingredients already in bowl.
  3. Lastly add the melted butter to the bowl.
  4. Beat altogether on high speed until just mixed.
  5. Spoon into 2 greased & floured ring tins or 1 larger tin.
  6. Bake at 350'F for approx 30 minutes or until top springs back when pressed lightly and the cake is starting to shrink from sides of tin.
  7. Ice/frost with either your favourite chocolate or lemon icing/frosting.

Reviews

(1)
Most Helpful

Very quick light texture cake! For beginners- say mix dry ingreds. in 1 bowl & mix liquids in another bowl. then add liquids to dry. I also added vanilla to the recipe & baked in a 9"x13"x2" glass baking dish, melted dark chocolate mini bars on top & glazed thinly. very good refridged too turned into family Loves it!

barrkat July 21, 2007

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