Prep 5 mins
Cook 5 mins
A very delicious, low fat dessert. Great on a warm spring day.
- Place strawberries in a medium sized bowl. Sprinkle sugar, then gently stir. Leave to stand for 10-15 minutes. Drizzle balsamic vinegar over strawberries. Gently stir one more time. Refrigerate or let stand for at least an hour.
Absolutely wonderful! I would like to say that this recipe is wonderful for dialysis patients, if diabetic, use splenda but this is very low on phospherous.I refrigerated for an hour and then covered leftovers and served them tonightt.They were still fresh and the flavor fantastic. There are many recipes using strawberries and vinegars and they are good, but this one is really outstanding. I used huge strawberries and cut them vertically. Thanks for posting.