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    You are in: Home / Recipes / Alioli - Spanish Style Recipe
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    Alioli - Spanish Style

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wakey lass Lisa's Note:

    Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area. At the time it was served with a meal, in a small dish (finger bowl size) & seemed to accompany every main meal. So, I guess as I was the youngest it was down to me to try it, maybe I was the adventurous one in my family........or maybe I had no choice? anyway, whatever the reason it tasted delicious! This recipe does require the use of a blender making it easier & fool proof.

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    Units: US | Metric


    1. 1
      Place egg & garlic in blender & whizz until garlic is smooth.
    2. 2
      Lower the speed & add the olive oil in a slow stream, with the motor still going until the oil has emulsified & thickened.
    3. 3
      Add lemon juice & salt.

    Ratings & Reviews:

    • on September 08, 2010


      Even with a little extra garlic, this recipe came out tasting too 'eggy'. The egg was fresh from my hen house today. Won't use this as a garnish or spread, but will use it as a noodle base. I think that it would be better without the yolk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alioli - Spanish Style

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1435.6
    Calories from Fat 1406
    Total Fat 156.2 g
    Saturated Fat 22.4 g
    Cholesterol 211.5 mg
    Sodium 1238.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 7.1 g

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