Alioli De Limon (Garlic Mayonnaise With Lemon)

READY IN: 5mins
Recipe by Galley Wench

Posted for ZWT 5. Recipe comes from The Gourmet Cookbook.

Top Review by spotty129

great, I used garlic & Herb Krafts sanwich shop mayo, and added the lemon & pepper, wow makes life easier, I used it as a spread on olive bread (well known in spain) yummy. ty

Ingredients Nutrition


  1. Stir together all ingredients in a small bowl.
  2. Note: Alioli can be made up to two days in advance, covered and refrigerated.

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