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    You are in: Home / Recipes / Alinos (Seasoning Paste) Recipe
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    Alinos (Seasoning Paste)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
    2. 2
      Store, refrigerated, for up to a week; freeze for longer storage.

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    Nutritional Facts for Alinos (Seasoning Paste)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 8.4
     
    Calories from Fat 0
    46%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sazon goya

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