Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Broil the eggplants and 6 of the green peppers in the oven until they are really soft.
  2. After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.
  3. Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.
  4. Add salt and 2 tablespoons of olive oil, stir well.
  5. Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.
  6. Add some red pepper.
  7. Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.
  8. Add the ground beef, and stir until cooked.
  9. Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.
  10. In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste.
  11. Decorate with chopped parsley.
  12. Serve with rice pilaf.