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    You are in: Home / Recipes / Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies Recipe
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    Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    chocolatesolveseverything's Note:

    I made this recipe up from scratch for my mother who is wheat and dairy sensitive. Chocolate, almonds, pecans and cranberries... all that and low fat too! (We buy no name brand semi-sweet chocolate chips - they don't contain milk products) Hope you enjoy! :)

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    Serves: 12-24



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix together the applesauce, prune puree, orange juice, eggs, brown sugar, almond butter, stevia, almond extract and vanilla
    3. 3
      Combine oat bran, brown rice flour, oats, baking powder, baking soda, and flax meal (or ground flax seeds) - sift together and slowly add to wet mixture.
    4. 4
      Mix should be quite soft but not runny. If it is too firm, add a little water. If too runny, add more oats and/or flax meal.
    5. 5
      Add in the chocolate chips, dried cranberries (dried cherries are even better but much more expensive) and pecans.
    6. 6
      drop onto a standard sized baking sheet (about 12 cookies per sheet) and bake for approximately 8 minutes.

    Ratings & Reviews:


    Nutritional Facts for Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 3.8 g
    Cholesterol 17.6 mg
    Sodium 264.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 5.5 g
    Sugars 17.6 g
    Protein 9.9 g

    The following items or measurements are not included:

    prune puree


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