Alicia's Spanish Rice

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READY IN: 40mins
Recipe by Kerena

A great friend passed this on to me and I think her dearly. It is one of my favorite recipes for Spanish Rice.

Ingredients Nutrition

Directions

  1. Fry onion and garlic in olive oil until translucent then add rice. Fry for a few minutes more.
  2. Slowly add chicken broth and juice from tomatoes. Bring to a boil.
  3. Crush up tomatoes with your fingers and add to rice. Give it a quick stir and then let it come to a boil. Lower heat to medium-low.
  4. Cover and simmer 18-25 minutes depending upon how moist you like it.

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