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    You are in: Home / Recipes / Alicia's Potato Soup - 2 Ww Points Per Serving Recipe
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    Alicia's Potato Soup - 2 Ww Points Per Serving

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RENO911's Note:

    From Aliciasrecipes.com. 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
    2. 2
      Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
    3. 3
      Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
    4. 4
      Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Pretty much followed this recipe right on down, but since you didn't indicate what to do with the slices green onions (sprinkle them on top before serving, I suspect) & that's what I did! Makes for a very tasty soup, which 2 of us enjoyed, & next time I'd like to include is as part of a vegetarian supper when my son & his wife are over! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] If you'd like to check out PAC, here's a link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alicia's Potato Soup - 2 Ww Points Per Serving

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 15
    74%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.6 mg
    1%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%

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