Alicia's Potato Soup - 2 Ww Points Per Serving

Total Time
Prep 10 mins
Cook 20 mins

From 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot.

Ingredients Nutrition


  1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
  2. Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
  3. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
  4. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Most Helpful

5 5

Pretty much followed this recipe right on down, but since you didn't indicate what to do with the slices green onions (sprinkle them on top before serving, I suspect) & that's what I did! Makes for a very tasty soup, which 2 of us enjoyed, & next time I'd like to include is as part of a vegetarian supper when my son & his wife are over! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] If you'd like to check out PAC, here's a link =