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From Aliciasrecipes.com. 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot.
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
- Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
- Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
- Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.