2 Reviews

PAC2009: I like the coriander in this recipe - it gives it a little something special!!

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Mom2Rose April 01, 2009

We made Pico de Gallo from scratch for this just because one of us didn't want onions in it; we added chopped onions to individual servings. We ate it with chips before dinner and then dumped it on Cheese Enchiladas in Yummy Red Sauce for a delicious flavor blend. We've tried a lot of guacamole recipes and enjoyed this one a lot.

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Lavender Lynn March 22, 2009
Alicia's Guacamole *allergy Friendly*