PAC2009: I like the coriander in this recipe - it gives it a little something special!!
We made Pico de Gallo from scratch for this just because one of us didn't want onions in it; we added chopped onions to individual servings. We ate it with chips before dinner and then dumped it on Cheese Enchiladas in Yummy Red Sauce for a delicious flavor blend. We've tried a lot of guacamole recipes and enjoyed this one a lot.