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    You are in: Home / Recipes / Alicia's Deviled Eggs Recipe
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    Alicia's Deviled Eggs

    Alicia's Deviled Eggs. Photo by Rita~

    1/6 Photos of Alicia's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CulinaryExplorer's Note:

    My own spin on deviled eggs compiled from many other recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the yokes of the eggs into bowl and mix in remaining ingredients.
    2. 2
      Place in zip lock bag and cut tip out to pipe into egg white halves.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 01, 2008

      55

      Yummy! I used 1/2 the mayo. Skipped the juice. Just a touch of relish which gave a bit of sweetness. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      Nice flavor change from the usual. I doubled the recipe and DH gobbled them up. Made for the Beverage Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      45

      Very good deviled eggs! I used just a drip of pickle juice so that it wouldn't overpower, but gave some flavor. Then I sprinkled with paprika. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Alicia's Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.7
     
    Calories from Fat 37
    69%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 107.5 mg
    35%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

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