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    You are in: Home / Recipes / Alicha Recipe
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    Alicha

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    byZula's Note:

    I haven't tried this one yet. This is a curry like meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dry pan over medium heat, stir fry onions for 2 minutes
    2. 2
      Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
    3. 3
      Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
    4. 4
      Should the curry dry out too quickly, add another 1/2c water.
    5. 5
      At the end of the 45 mins, there should be very little sauce.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Alicha

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 62
    28%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 87.9 mg
    29%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 33.9 g
    67%

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