Alicha

byZula's Note:

I haven't tried this one yet. This is a curry like meal.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 cup onion , sliced
• 2 tablespoons corn oil
• 2 lbs beef or 2 lbs lamb or 2 lbs goat meat , with bone, cut in 3 inch pieces
• 2 garlic cloves , sliced
• 1 teaspoon salt , to taste
• 1 fresh hot green chili pepper , sliced
• ¼ teaspoon gingerroot , crushed fresh
• ¼ teaspoon mustard seeds , crushed
• ¼ teaspoon caraway seed , crushed
• ¼ teaspoon turmeric , ground
• 1 ½ cups water

Directions:

1. In dry pan over medium heat, stir fry onions for 2 minutes
2. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
3. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
4. Should the curry dry out too quickly, add another 1/2c water.
5. At the end of the 45 mins, there should be very little sauce.
6. Serve warm or at room temperature.