3 Reviews

I really liked this zucchini dish. Followed the directions exactly. I thought it might be a bother doing both stove stop cooking and baking, but it wasn't that much extra work. Both my husband and I thought it could use more seasoning. I think next time I will either double or triple the garlic. (I really love garlic) and use season salt in place of the regular salt. Maybe a little pepper. The recipe is a keeper. Thanks sherryinmo.

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Gadgetsmidnight June 22, 2011

I loved this zucchine dish. I did use yellow squash as that is what grows in my garden. But they taste the same. I also had to use the fat free evaporated milk, light sour cream and 2% cheese due to diet restrictions. Still it was very good. A nice mellow flavor but we really enjoyed it. Thank you. Made for PAC 2009.

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cooking with love September 27, 2009

Great zucchini recipe! Very easy to make, too. I used fat free evaporated milk and light sour cream. I used a little more cheese, but that's me. I'll make this again, and maybe even put a crushed cracker topping on top. Thanx!

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*Parsley* July 01, 2008
Alice's Zucchini Cheese Casserole