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I made this as written with the exception that I used regular soy sauce. I thought it was very good. The recipe didn't say to drain the pork after it was browned so I didn't. It was a little runny but nothing a slotted spoon couldn't handle. It made enough for 5 - 10" tortillas. Perhaps next time I will try it with a little Colby or cheddar cheese and maybe sour cream.

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Scott Keith August 24, 2014

This was good and I liked the combination of flavors, but it was a little bit dry. I got boneless pork and food processed it, and it may have been too lean. Next time, I'll add some sesame oil to the pork as it fries. I think it was probably pretty healthy this way, though!

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Chef SuzyQ July 18, 2007
Alice's Restaurant Pork Burritos