Alice's Restaurant Pork Burritos

READY IN: 29mins
Recipe by Millereg

A favourite in Stockbridge, Massachusetts

Top Review by Scott Keith

I made this as written with the exception that I used regular soy sauce. I thought it was very good. The recipe didn't say to drain the pork after it was browned so I didn't. It was a little runny but nothing a slotted spoon couldn't handle. It made enough for 5 - 10" tortillas. Perhaps next time I will try it with a little Colby or cheddar cheese and maybe sour cream.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over high heat; add the pork.
  2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
  3. Add the ginger, garlic, onion, and coleslaw mix.
  4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
  5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
  6. Cook, stirring constantly to blend all ingredients well, for 1 minute.
  7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
  8. Roll up to encase filling.

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