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    You are in: Home / Recipes / Alice's Restaurant Pork Burritos Recipe
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    Alice's Restaurant Pork Burritos

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Mille®'s Note:

    A favourite in Stockbridge, Massachusetts

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    Units: US | Metric


    1. 1
      Heat a large nonstick skillet over high heat; add the pork.
    2. 2
      Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
    3. 3
      Add the ginger, garlic, onion, and coleslaw mix.
    4. 4
      Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
    5. 5
      In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
    6. 6
      Cook, stirring constantly to blend all ingredients well, for 1 minute.
    7. 7
      Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
    8. 8
      Roll up to encase filling.

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    Ratings & Reviews:

    • on August 24, 2014


      I made this as written with the exception that I used regular soy sauce. I thought it was very good. The recipe didn't say to drain the pork after it was browned so I didn't. It was a little runny but nothing a slotted spoon couldn't handle. It made enough for 5 - 10" tortillas. Perhaps next time I will try it with a little Colby or cheddar cheese and maybe sour cream.

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    • on July 18, 2007


      This was good and I liked the combination of flavors, but it was a little bit dry. I got boneless pork and food processed it, and it may have been too lean. Next time, I'll add some sesame oil to the pork as it fries. I think it was probably pretty healthy this way, though!

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    Nutritional Facts for Alice's Restaurant Pork Burritos

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.1
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 11.2 g
    Cholesterol 81.6 mg
    Sodium 1246.6 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 5.2 g
    Sugars 8.9 g
    Protein 30.2 g

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