Alice's Restaurant Pork Burritos

Total Time
Prep 20 mins
Cook 9 mins

A favourite in Stockbridge, Massachusetts

Ingredients Nutrition


  1. Heat a large nonstick skillet over high heat; add the pork.
  2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
  3. Add the ginger, garlic, onion, and coleslaw mix.
  4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
  5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
  6. Cook, stirring constantly to blend all ingredients well, for 1 minute.
  7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
  8. Roll up to encase filling.
Most Helpful

I made this as written with the exception that I used regular soy sauce. I thought it was very good. The recipe didn't say to drain the pork after it was browned so I didn't. It was a little runny but nothing a slotted spoon couldn't handle. It made enough for 5 - 10" tortillas. Perhaps next time I will try it with a little Colby or cheddar cheese and maybe sour cream.

Scott Keith August 24, 2014

This was good and I liked the combination of flavors, but it was a little bit dry. I got boneless pork and food processed it, and it may have been too lean. Next time, I'll add some sesame oil to the pork as it fries. I think it was probably pretty healthy this way, though!

Chef SuzyQ July 18, 2007