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    You are in: Home / Recipes / Alice's Pumpkin Risotto Recipe
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    Alice's Pumpkin Risotto

    Average Rating:

    1 Total Reviews

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    • on November 08, 2008

      A very good recipe. I opted to go with the classic way of making risotto, starting with olive oil instead of vegetable oil for the sauté with shallots (not onions), then adding in a splash of white wine, followed by slowly adding warmed chicken stock for a true risotto other than the bouillon cube, which I find to be too salty. And of course finishing off with the king of cheeses, Parmigiana Reggiano. Otherwise, followed the method, and it came out great. Nice recipe.

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    Nutritional Facts for Alice's Pumpkin Risotto

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 33
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.5 mg
    2%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 6.1 g
    12%

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