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    You are in: Home / Recipes / Alice's Pistachio Streusel Cake (No-Frost!) Recipe
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    Alice's Pistachio Streusel Cake (No-Frost!)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Mareesme's Note:

    This delicious cake has been made for years by my best-friend, Alice. This no-frost cake is easy, moist and always wins raves. It is great for a breakfast, lunch or dinner treat. 8/8/09 Note: I goofed on cinnamon measurement! It should be 1 1/2 tablespoon, so I am changing the original recipe. Sorry about that!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Batter

    Nut filling

    Directions:

    1. 1
      Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
    2. 2
      In ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
    3. 3
      After cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
    4. 4
      Serve and enjoy!

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    Ratings & Reviews:

    • on September 20, 2007

      45

      This cake was great! I loved it, it was easy, came out of the pan beautifully. I added 1/2 tsp. of almond extract, but otherwise followed your recipe with the exception of the amount of cinnamon. It has to be a misprint. I used about 1 1/2 tsp. of ground cinnamon and it was plenty. That's the reason why I'm not giving it 5 stars. After it cooled, I dusted the top with powdered sugar. It was pretty and we all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alice's Pistachio Streusel Cake (No-Frost!)

    Serving Size: 1 (1224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4688.4
     
    Calories from Fat 2301
    49%
    Total Fat 255.6 g
    393%
    Saturated Fat 61.0 g
    305%
    Cholesterol 957.4 mg
    319%
    Sodium 3757.8 mg
    156%
    Total Carbohydrate 555.4 g
    185%
    Dietary Fiber 13.1 g
    52%
    Sugars 357.2 g
    1429%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    instant pistachio pudding mix

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