Alice's Italian Sausage and Ravioli Ragu

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READY IN: 20mins
Recipe by Lorraine of AZ

This is a "recipe" that many women carry in their heads as does my caregiver, Alice. But it is new to me, so I will record it here. It is delicious and I expect to make it many times. The amounts can be adjusted to accommodate any number of diners.

Ingredients Nutrition

Directions

  1. Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks.
  2. When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use.
  3. Simmer until sausage and ravioli are cooked, about 15 minutes.

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