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    You are in: Home / Recipes / Alice's Holiday Breakfast Egg Casserole Recipe
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    Alice's Holiday Breakfast Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Chef SuzyQ's Note:

    One of my dearest friends had a mother who was "famous" in our town for her fabulous cooking and baking. She was a wonderful lady who never served a bad meal; everything that came out of her kitchen was something to rave about. This recipe was one of hers and for years now I've served it at every holiday brunch. This goes together quickly and can be made a day ahead (just be sure to add additional cooking time if it's refrigerated). Often I'll add fresh tomatoes and cilantro for a little extra flavor and color.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a 9x13 pan.
    3. 3
      Spread bread cubes across bottom of pan.
    4. 4
      Layer 1 cup of the cheese over bread.
    5. 5
      Layer sausage.
    6. 6
      Top sausage with remaining cheese.
    7. 7
      In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
    8. 8
      If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
    9. 9
      Bake for 45 minutes to 1 hour or cover and refrigerate overnight.

    Ratings & Reviews:

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    Nutritional Facts for Alice's Holiday Breakfast Egg Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 444
    69%
    Total Fat 49.3 g
    75%
    Saturated Fat 20.7 g
    103%
    Cholesterol 314.3 mg
    104%
    Sodium 1124.1 mg
    46%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 29.8 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

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