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    You are in: Home / Recipes / Alice's French Canadian Meat Pie - Tourtiere Recipe
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    Alice's French Canadian Meat Pie - Tourtiere

    1/2 Photos of Alice's French Canadian Meat Pie - Tourtiere

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dr. David's Note:

    This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid. It would not be Christmas in our family without mom's tourtieres! Thanks mom for the recipe and all the wonderful holidays you gave us over the years!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
    2. 2
      Add potatoes a little at a time to meat.
    3. 3
      Add seasonings and mix.
    4. 4
      Add more seasonings to taste.
    5. 5
      Place pie dough on 2 pie plates.
    6. 6
      Add half of mixture to each pie.
    7. 7
      Cover each pie with remaining dough.
    8. 8
      Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
    9. 9
      Brush top of pies with melted butter.
    10. 10
      Bake 20 - 30 minutes at 350°F or until crusts are golden brown.

    Ratings & Reviews:

    • on February 03, 2010

      45

      Very tasty! I did find it needed gravy, though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      What a wonderful tortiere. Simply delicious! Made for My-3-Chefs tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alice's French Canadian Meat Pie - Tourtiere

    Serving Size: 1 (3037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3471.6
     
    Calories from Fat 1895
    54%
    Total Fat 210.5 g
    323%
    Saturated Fat 64.0 g
    320%
    Cholesterol 552.3 mg
    184%
    Sodium 3381.5 mg
    140%
    Total Carbohydrate 221.1 g
    73%
    Dietary Fiber 15.4 g
    61%
    Sugars 4.2 g
    16%
    Protein 164.9 g
    329%

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