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    You are in: Home / Recipes / Alice's Doughnuts Recipe
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    Alice's Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the eggs until foamy.
    2. 2
      gradually add sugar, beating constantly.
    3. 3
      Stir in the milk, shortening and vanilla.
    4. 4
      Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
    5. 5
      Cover and chill the dough for 30 min.-1 hour for easier handling.
    6. 6
      Preheat oven to 450 d egrees.
    7. 7
      Spray a baking sheet with vegetable cooking spray.
    8. 8
      Roll out and pat the dough on a lightly floured board to a 1/2" thickness.
    9. 9
      Cut with a doughnut cutter.
    10. 10
      Place the doughnuts and holes on the baking sheet, about 1" apart. Bake for 10-15 min.
    11. 11
      or until golden brown.
    12. 12
      Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
    13. 13
      Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.

    Ratings & Reviews:

    • on February 24, 2012

      45

      I find them just a little drier and more spongy than fried cake doughnuts, the dough being just dry enough to bake freeform. And, of course, they don't taste exactly like fried ones either. If you want ring doughnuts without special pans or deep-frying, this is probably as good as you'll get, and is a very tasty recipe in its own right. They're crusty when first baked, but I gave them a thin glaze and kept them in a tupperware and they've softened now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      45

      I thought this would be something different for breakfast. Since I have not idea how to fry anything, this recipe looked appealing. The results were delightful. (My DH was was not as impressed.) I didn't have a doughnut cutter, so I cut the dough into strips using a pizza cutter and twisted them. They had a very tender texture similar to a cake doughnut on the inside and the outside texture resembled a biscuit. I brushed them with butter and dusted them with powdered sugar. I added a pinch of nutmeg and cinnamon to the dough (just to experiment further). I think the next time, I may add a little grated lemon rind and omit the cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      45

      The next best thing to deep fried. my family ate everry last one , they didn't even last a day. I misread the instructions and added the cinnamon to the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alice's Doughnuts

    Serving Size: 1 (1247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 40
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.2 mg
    5%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.8 g
    3%

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