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    You are in: Home / Recipes / Alice's Classic Butter Cream Icing Recipe
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    Alice's Classic Butter Cream Icing

    Alice's Classic Butter Cream Icing. Photo by Chef OG

    1/1 Photo of Alice's Classic Butter Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef OG's Note:

    Classic Butter Cream Icing by Alice from the Savory Sweet Life Website. This is one of my favorites!

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    Ingredients:

    Serves: 18

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn’t blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.

    Ratings & Reviews:

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    Nutritional Facts for Alice's Classic Butter Cream Icing

    Serving Size: 1 (34 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 92
    54%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.2 mg
    9%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.6 g
    78%
    Protein 0.1 g
    0%

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