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    You are in: Home / Recipes / Alice's Cheesecake Recipe
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    Alice's Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Allyoop's Note:

    A non baked version of cheese cake that my mother used to make

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Crust

    Cake

    Directions:

    1. 1
      Mix graham cracker crumbs with butter.
    2. 2
      Press into a spring form pan.
    3. 3
      Mix egg yolks with milk.
    4. 4
      Slowly add sugar.
    5. 5
      Cook in a double boiler for 15 minutes.
    6. 6
      Mix gelatin with water, let stand until dissolved.
    7. 7
      Add to hot mixture and cool.
    8. 8
      Cream cheese until smooth.
    9. 9
      Add egg mixture to the creamed cheese.
    10. 10
      Stiffly beat egg whites.
    11. 11
      Fold into mixture.
    12. 12
      Add whipped cream and vanilla.
    13. 13
      Add drained pineapple and cherries.
    14. 14
      Pour into spring form pan.
    15. 15
      Chill for 4 hours.
    16. 16
      Sprinkle graham cracker mixture on top.

    Ratings & Reviews:

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    Nutritional Facts for Alice's Cheesecake

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4566.8
     
    Calories from Fat 2478
    54%
    Total Fat 275.3 g
    423%
    Saturated Fat 161.4 g
    807%
    Cholesterol 1137.4 mg
    379%
    Sodium 3285.8 mg
    136%
    Total Carbohydrate 474.3 g
    158%
    Dietary Fiber 10.0 g
    40%
    Sugars 354.4 g
    1417%
    Protein 70.6 g
    141%

    The following items or measurements are not included:

    gelatin

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