Prep 5 mins
Cook 30 mins
This is and adopted recipe. Original intro: "So good, I love brownies and these always hit the spot. I got this recipe from a very sweet lady named Alice who got tired of me begging her for them."
- 1 cup sugar
- 1⁄2 cup margarine
- 4 eggs
- 1 cup flour
- 1 (1 lb) canhershey chocolate syrup
For the frosting
- 6 tablespoons milk
- 6 tablespoons margarine
- 1 1⁄2 cups sugar
- 1⁄2 cup chocolate chips
- 1 teaspoon vanilla
- Combine all brownie ingredients.
- Grease a 9x13 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting.
- In a heavy sauce pan combine.
- bring to a boil and back for 30 seconds.
- Remove from heat.
- Stir in chocolate chips and vanilla.
- Frosting will be runny but will set up on the brownies.
These brownies were wonderful! Cake like, moist and the frosting was so good. I also tryed useing peanut butter chips for the frosting but we preferred the milk chocolate chips. If the guys at work had their way I would make a pan of these every week.Thanks for a great recipe!
Very good, cake-like brownies with a rich, tasty frosting. These were moist and very chocolately. The icing firms up very quickly with a lovely shiny surface. The icing is very sweet, perhaps a bit too sweet for my tastes, but still very good. I was able to get 16 brownies from one pan. I did use the canned Hershey's syrup as directed(which I think is the secret ingredient), but subbed real butter for the margarine.
These brownies are very good. Rich, yummy, chocolatey brownies. mmmm I love moist brownies and these definitely are. I cooked them for 30 minutes and we still had to eat them with a fork - but I'm ok with that!