Alice's Brownies

Submitted by Pamela

"This is and adopted recipe. Original intro: "So good, I love brownies and these always hit the spot. I got this recipe from a very sweet lady named Alice who got tired of me begging her for them.""

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 1 13x9 pan

ingredients

• 1 cup sugar
• 1⁄2 cup margarine
• 4 eggs
• 1 cup flour
• 1 (1 lb) can hershey chocolate syrup

• For the frosting

• 6 tablespoons milk
• 6 tablespoons margarine
• 1 1⁄2 cups sugar
• 1⁄2 cup chocolate chips
• 1 teaspoon vanilla

directions

1. Combine all brownie ingredients.
2. Grease a 9x13 pan.
3. Bake at 350 degrees for 25 minutes.
4. For frosting.
5. In a heavy sauce pan combine.
6. milk.
7. margarine.
8. sugar.
9. bring to a boil and back for 30 seconds.
10. Remove from heat.
11. Stir in chocolate chips and vanilla.
12. Frosting will be runny but will set up on the brownies.

Reviews

[Lilysmom]

These brownies were wonderful! Cake like, moist and the frosting was so good. I also tryed useing peanut butter chips for the frosting but we preferred the milk chocolate chips. If the guys at work had their way I would make a pan of these every week.Thanks for a great recipe!

 

[HeatherFeather]

Very good, cake-like brownies with a rich, tasty frosting. These were moist and very chocolately. The icing firms up very quickly with a lovely shiny surface. The icing is very sweet, perhaps a bit too sweet for my tastes, but still very good. I was able to get 16 brownies from one pan. I did use the canned Hershey's syrup as directed(which I think is the secret ingredient), but subbed real butter for the margarine.

 

[Soup Fly]

These brownies are very good. Rich, yummy, chocolatey brownies. mmmm I love moist brownies and these definitely are. I cooked them for 30 minutes and we still had to eat them with a fork - but I'm ok with that!

 

[BGgirl]

These are fabulous! I got the recipe off the boards in the brownie discussion and made them that night. My dh, who hates anything "dry" is in heaven because I have found a super-moist brownie recipe. I didn't have canned Hershey's syrup, so I used the bottled kind and they turned out fine. I cooked them for 20 minutes to be extra-sure they weren't dry, and I will do that next time (and there will be many more "next times"). The frosting was great, too, and it did set up nicely on the brownies. Thanks for this wonderful recipe.