I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alice Springs Chicken Quesadillas! Recipe
    Lost? Site Map

    Alice Springs Chicken Quesadillas!

    Alice Springs Chicken Quesadillas!. Photo by karlacg

    1/1 Photo of Alice Springs Chicken Quesadillas!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SecretIngredients's Note:

    I had this yesterday at OutBack and it is fantastic! What a great idea! If you love the Alice Springs Chicken dish then you will LOVE this! I use Now This is Alice Springs Chicken for the base.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 4-6

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
    2. 2
      Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
    3. 3
      Chill remaining marinade to serve with chicken.
    4. 4
      After marinating chicken, Put remaining oil in frying pan. Sear chicken on both sides until cooked thru.
    5. 5
      Transfer chicken to a pan and brush with marinade; keep warm.
    6. 6
      Meanwhile in frying pan add butter and saute mushrooms. Remove from the heat.
    7. 7
      Cut chicken into bite size pieces and line your ingredients up, this part will go quickly! Chicken, cheese, mushrooms and bacon.
    8. 8
      If you have a quesadilla maker get it heated up, otherwise, heat a frying pan and to medium heat and spread a little butter or non stick spray on the bottom.
    9. 9
      Prepare tortillas by spreading a little butter on the ousides.
    10. 10
      Place a tortilla, butter side down and add chicken, mushrooms, bacon and then the cheese but DO NOT OVERFILL. Place the other tortilla on top, butter side up. Flip (carefully) once bottom side is golden and do the same to the remaining side.
    11. 11
      Repeat until you are out of ingredients.
    12. 12
      Use the remaining honey mustard for dipping.

    Ratings & Reviews:

    • on April 02, 2009

      55

      I marinated my chicken overnight and cooked this last night. It is delicious! Everybody liked it and has requested it again. I loved the honey mustard sauce, it is just like what you get at the resturants. For the adults, we dressed it up with shredded lettuce and chopped tomato and a little sliced green onions. The kids liked it with sour cream instead of the honey mustard (it is a little spicey). Thank you for sharing this recipe! It was a treat, we felt like we were dining out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Alice Springs Chicken Quesadillas!

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1033.6
     
    Calories from Fat 529
    51%
    Total Fat 58.8 g
    90%
    Saturated Fat 27.6 g
    138%
    Cholesterol 211.0 mg
    70%
    Sodium 2509.6 mg
    104%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 75.4 g
    301%
    Protein 53.2 g
    106%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites