we have made this several times now, and I keep forgetting to review it!!! We love it!!! It is easy to make, and the flavor is outstanding. We prefer to use skin on chicken pieces. This recipe is a "keeper"!!!
This tastes almost exactly like the Outbacks! It is very easy to prepare. I leave the mushrooms off and cook the bacon in the microwave so it gets crispy just like my family likes. I always make the copycat outback honey mustard to go with it. Thanks for posting.
WHOA!!! I was printing out this recipe to give it a try and the nutritional information came along with it. IS IT REALLY 1500 calories and 100 grams of fat???? If so, I'm sure it tastes delicious but it would be the only thing I'd be able to eat all day - as it alone will nearly equal a daily calorie intake limit.
I really like the flavours of this dish! I browned the chicken seasoned with a little garlic salt, spread it with some honey mustard,,sauteed the mushrooms and put them and a mix of Swiss and cheddar cheese on top of the breast of chicken. Sprinkled previously cooked bacon pieces over all and broiled it until bacon was crisp and cheese was melted. I served it with a salad of avocado and tomato with a lemon dressing..... and more honey mustard on the side. I will make this again!! Prepared for the Recipes without Photos March 2013.
Awesome flavour! I only had cheddar so I grated that on top. I fully cooked the bacon in the microwave as I like mine crispy. It was delicious! Thanks for sharing!