Alice Springs Chicken

READY IN: 50mins
Recipe by Lauren Clark

This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.

Top Review by Mrs. Gottrocks

we have made this several times now, and I keep forgetting to review it!!! We love it!!! It is easy to make, and the flavor is outstanding. We prefer to use skin on chicken pieces. This recipe is a "keeper"!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
  3. Cover and bake for 30-45 minutes or until chicken is cooked through.
  4. Remove from oven; add cheese and bake for 15 minutes uncovered.
  5. Serve with a side of honey mustard salad dressing for a real treat!

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