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    You are in: Home / Recipes / Alice Pike's Famous Brownies Recipe
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    Alice Pike's Famous Brownies

    Alice Pike's Famous Brownies. Photo by * Pamela *

    1/1 Photo of Alice Pike's Famous Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    redplaid huf's Note:

    Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    Chocolate Butter Icing

    Directions:

    1. 1
      For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
    2. 2
      Combine flour, baking powder and salt.
    3. 3
      Add to cocoa mix.
    4. 4
      Bake in greased 8x8 square pan for 20-25 min at 350.
    5. 5
      Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
    6. 6
      Meanwhile make icing.
    7. 7
      Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
    8. 8
      They are even good naked.
    9. 9
      For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
    10. 10
      Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
    11. 11
      If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
    12. 12
      Makes enough icing for 2 batches of brownies.
    13. 13
      Will keep in the fridge for a week.

    Ratings & Reviews:

    • on April 03, 2013

      55

      Delicious brownies! Kids all loved them. I baked mine for 30 minutes and they came out perfect. I iced while they were still warm because I just could not wait, and even though the icing slightly melted to a glaze, they were incredible!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      Good thing this only made an 8x8 pan :) My husband and I devoured these throughout the day with a side of milk. Thanks for a great brownie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      absolutely fantastic, and so easy to whip up, Thanks redplaid huf

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Alice Pike's Famous Brownies

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 77.2 mg
    25%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 46.2 g
    185%
    Protein 3.2 g
    6%

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