Easy to make ahead, and so worth the wait when you do! I can't wait to make desserts with them, but this first batch is not likely to last long enough for that. :-)
Great little cookie. I made mine a little more diabetic friendly by subbing Splenda for the granulated sugar (I used the brown sugar). I will make these again for use as a cookie crust, because I can control the amount of sugar, compared to the commercial wafers. The dough was very easy to work with. Had no problem forming the log. My only regret is I made a half recipe :) Made for Winter 2010 Comfort Cafe game.
This is a very good wafer; sort of a bit chewy but still crunchy, a fairly light little treat. I baked them for 10 min and I would say that longer would have burnt the cookies, at least in my oven. I got 36 cookies. They spread out quite a bit and almost double in size. I chilled the dough for 2 hours in the fridge. Very easy to throw together. Made for Newest Zaar Tag.