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    You are in: Home / Recipes / Ali Baba's Anchovy Sticks Recipe
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    Ali Baba's Anchovy Sticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    abe ray's Note:

    this recipe comes from the "Christmas carol cookbook" hope you like it

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    Ingredients:

    Serves: 12

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      line a baking sheet with waxed paper or parchment.
    2. 2
      on a lightly floured surface,roll 8 ounces puff pastry into a rectangle 12 by 9 inches.
    3. 3
      place the puff pastry on baking sheet.
    4. 4
      in a small bowl,mix egg yolk with 2 tablespoons water.whisk with a fork to blend brush the mixture onto the pastry lightly.
    5. 5
      evenly place the fillets over the surface of the pastry about 3/4 inches apart.
    6. 6
      on a lightly floured surface roll 8 ounces of the remaining pastry on top of the anchovy fillets via a rectangle about the same size as the previous one & press gently around the edges to seal the pastry.
    7. 7
      brush the surface with the egg mixture.
    8. 8
      with a sharp knife cut pastry into 12 pieces across and then in half.
    9. 9
      there should be 24 strips measuring1 by 41/2 inches.
    10. 10
      place baking sheets with the anchovy sticks in freezer for about 10 minutes.
    11. 11
      meanwhile preheat oven to 400 degrees ferenhight.
    12. 12
      after anchovy sticks have chilled,bake them for about 20 minutes or until golden & crisp.

    Ratings & Reviews:

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    Nutritional Facts for Ali Baba's Anchovy Sticks

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 136
    61%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 4.1 g
    8%

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