Prep 10 mins
Cook 0 mins
This treat has roots in the Middle East. If desired, use all raisins instead of mixed fruits or peanuts for the walnuts. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Grind fruits and nuts together and mix with honey.
- Shape into small balls by hand and roll in cinnamon sugar.