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From the Clover Club Bar in Brooklyn, NY.
Make and share this Algonquin Bar Punch recipe from Food.com.
- Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
- Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
- Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
One of my favorite punch recipes! Perfect when raspberries are in season.