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    You are in: Home / Recipes / Alger's Homemade Lithuanian Kielbasa Recipe
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    Alger's Homemade Lithuanian Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hrs

    Zeldaz's Note:

    Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without actually making it, but we dragged it out again, planning to try it sometime soon, as we have natural casings on hand and a sausage stuffing attachment for our KitchenAid. The recipe is writtren in Alger's words, not mine, so you may find it vague.Here's to Alger, wherever he may be!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and garlic, cook well in 2 cups water.
    2. 2
      Cut meat into small pieces.
    3. 3
      Mix everything together (including the water) and refrigerate it overnight.
    4. 4
      Run mixture through a grinder and into casings.
    5. 5
      To cook, place in simmering water 50-55 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Alger's Homemade Lithuanian Kielbasa

    Serving Size: 1 (5876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.1
     
    Calories from Fat 539
    60%
    Total Fat 59.9 g
    92%
    Saturated Fat 20.7 g
    103%
    Cholesterol 267.6 mg
    89%
    Sodium 3386.5 mg
    141%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 75.8 g
    151%

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