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    You are in: Home / Recipes / Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar Recipe
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    Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar

    Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar. Photo by threeovens

    1/1 Photo of Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Um Safia's Note:

    'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the carrots into rounds; boil in lightly salted water until just tender.
    2. 2
      Meanwhile prepare the 'dersa' (sauce). In a grinder or mortar and pestle, grind the garlic, hot pepper and red pepper (paprika) with the caraway seeds and some salt (to taste).
    3. 3
      Add 1 tbsp water to the sauce. Mix the sauce with the oil and combine well. Drain the carrots. Pour the sauce over the carrots and return to to a low heat. Cover and cook on low for a few minutes to allow the carrots time to take on the flavour of the sauce.
    4. 4
      Add the vinegar and serve hot or cold (room temp!).

    Ratings & Reviews:

    • on March 28, 2012

      55

      I don't normally like carrots very well, but if I make them like this I will certainly eat them more often. I liked the bit of heat and the vinegar flavor which cut down on the sweetness of carrots. They tasted good both warm and at room temperature. Made for "Welcome to Algeria!" cooking event in the NA*ME forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      45

      Good. I prefer it without the white vinegar I used. I used cold pressed extra virgin olive oil because I find the taste of my unrefined sunflower oil unappetizing, sweet paprika (I think hot is meant though), sea salt, and freshly ground black pepper. I did not add the optional hot pepper out of preference here. Not a make again but worth a try. Made for Welcome to Algeria!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      A really delicious way to eat carrots, the whole family enjoyed them. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 95
    64%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.0 g
    24%
    Protein 1.4 g
    2%

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