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1/1 Photo of Algerian Vegetable Couscous
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of