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    You are in: Home / Recipes / Algerian Vegetable Couscous Recipe
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    Algerian Vegetable Couscous

    Algerian Vegetable Couscous. Photo by GiddyUpGo

    1/1 Photo of Algerian Vegetable Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GiddyUpGo's Note:

    This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.

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    Units: US | Metric


    1. 1
      Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
    2. 2
      Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
    3. 3
      Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.

    Ratings & Reviews:

    • on March 09, 2012


      Perfect couscous dish - a wonderful blend of flavours! I used rice couscous to be gluten free, but that was the only change I made. I'll definitely make this again. Thanks for sharing!
      Made for Welcome To Algeria Tag Game / N*A*M*E Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Algerian Vegetable Couscous

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 1.5 mg
    Sodium 86.0 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 2.9 g
    Sugars 10.1 g
    Protein 6.9 g

    The following items or measurements are not included:

    lemons, zest of

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