Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Algerian Tli Tli B'djedj - Pasta With Chicken! Recipe
    Lost? Site Map

    Algerian Tli Tli B'djedj - Pasta With Chicken!

    Algerian Tli Tli B'djedj - Pasta With Chicken!. Photo by Um Safia

    1/2 Photos of Algerian Tli Tli B'djedj - Pasta With Chicken!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Um Safia's Note:

    This is our family recipe for the very traditional Algerian dish tli tli. You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. You can use any tiny pasta for this but traditionally homemade tli til pasta OR orzo / bird's tongue that is used. My kids love it when I use the tiny stars or shells also. Traditionally we steam the pasta for this but you can cook it for 4 minutes or so in plenty of lighty salted water before adding the sauce - the pasta needs to absorb quite a bit of the sauce so keep it undercooked..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken up into serving sizes (6-8 pieces)
    2. 2
      Brown in a large pan with the ghee, finely chopped onions, cinnamon, ras el hanout & pepper. Add 1 cup water & cook for 10 minutes
    3. 3
      Add chick peas & add enough water to cover. tomato puree & the stock cube.
    4. 4
      Cover & cook on medium heat for 1 hour & a half in a pan or 40 mins in the pressure cooker on med-high. If cooking in a pan, you may need to add a little extra water.
    5. 5
      Whilst the sauce is cooking, prepare the pasta & eggs.
    6. 6
      Hard boil the eggs, then peel & cut into halves.
    7. 7
      In a bowl, mix the pasta with 1/2 cup water & a tiny bit of olive or sunflower oil. Place in a steamer & steam for 15 minutes. Remove from steamer & separate the pasta with a little water.
    8. 8
      Put the pasta in a large pan & slowly spoon in a little sauce at a time until the pasta is fully cooked & the sauce has been absorbed nicely - the pasta should be moist with a little sauce coating it - not dry.
    9. 9
      Place pasta in a large dish / platter & top with the chicken pieces, egg halves & a some more sauce.
    10. 10
      Serve immediately with a green salad & crusty bread.

    Ratings & Reviews:

    • on December 16, 2009

      45

      Good! We enjoyed it very much.I liked the boiled eggs with it,I did however use only 1/2 lbs. of orzo and 4 chickentighs the rest I did just like the recipe called for and we both enjoyed it alot,will fix it regular,thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      This was very simple to make and I followed the recipe as posted. My Algerian husband loved it. I will absolutely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Algerian Tli Tli B'djedj - Pasta With Chicken!

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.7
     
    Calories from Fat 393
    42%
    Total Fat 43.7 g
    67%
    Saturated Fat 13.7 g
    68%
    Cholesterol 279.3 mg
    93%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.2 g
    13%
    Protein 54.1 g
    108%

    The following items or measurements are not included:

    ras el hanout spice mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes