Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Algerian Stuffed Dates Recipe
    Lost? Site Map

    Algerian Stuffed Dates

    Algerian Stuffed Dates. Photo by Acadia*

    1/1 Photo of Algerian Stuffed Dates

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Cut a lengthwise slit down the center, but not through, each date; remove seeds.
    2. 2
      Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
    3. 3
      Divide marzipan mixture evenly among dates; stuff into slits.
    4. 4
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on June 13, 2013

      45

      This recipe pruduces a very sweet treat. I made three of them and opted not to add the green food cloring. I also omitted the powdered sugar only because I didn't have any. My guess is that the sugar would have made them less sticky, but for sweetness, they really don't need the extra sugar. Made for the June 2013 VIP Veg 'n Swap tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Algerian Stuffed Dates

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.8
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    18%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    marzipan

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites