Algerian Salad

Submitted by Sageca

"A wonderful salad loaded with flavor."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 sweet red peppers, chopped fine
• 4 medium ripe tomatoes, chopped
• 3⁄4 cup sliced cucumber
• 2 small onions, sliced thin
• 1⁄2 cup black olives, pitted and halved
• 6 anchovy fillets, chopped
• 2 hard-boiled eggs, quartered
• 1 teaspoon chopped fresh basil
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• salt and pepper

directions

1. Place all ingredients into a large salad bowl and toss gently.
2. May be served with pita bread.

Reviews

[Leggy Peggy]

Wonderful salad. I made half a batch. Chopped the onions and diced the cucumbers as I thought that would be more compatible with the finely chopped red peppers. Next time I'll double the anchovies and basil, but that's a purely personnel preference. This is a really delicious way to get your hit of veggies and fibre. I'll make it often.

 

[Engrossed]

GREAT! I made this with whole grape tomatoes, sliced kalamata olives and red onion and all else the same. I'm not quite sure I liked the basil in it with the anchovies and eggs but otherwise it was very good and a meal in one for me. Freddy Cat says thanks for the eggs and anchovies! Made for the ZWT4.