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Wonderful salad. I made half a batch. Chopped the onions and diced the cucumbers as I thought that would be more compatible with the finely chopped red peppers. Next time I'll double the anchovies and basil, but that's a purely personnel preference. This is a really delicious way to get your hit of veggies and fibre. I'll make it often.

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Leggy Peggy May 09, 2013

GREAT! I made this with whole grape tomatoes, sliced kalamata olives and red onion and all else the same. I'm not quite sure I liked the basil in it with the anchovies and eggs but otherwise it was very good and a meal in one for me. Freddy Cat says thanks for the eggs and anchovies! Made for the ZWT4.

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Engrossed June 18, 2008
Algerian Salad