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    You are in: Home / Recipes / Algerian Salad Recipe
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    Algerian Salad

    Algerian Salad. Photo by Leggy Peggy

    1/2 Photos of Algerian Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    A wonderful salad loaded with flavor.

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    Units: US | Metric


    1. 1
      Place all ingredients into a large salad bowl and toss gently.
    2. 2
      May be served with pita bread.

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    Ratings & Reviews:

    • on May 09, 2013


      Wonderful salad. I made half a batch. Chopped the onions and diced the cucumbers as I thought that would be more compatible with the finely chopped red peppers. Next time I'll double the anchovies and basil, but that's a purely personnel preference. This is a really delicious way to get your hit of veggies and fibre. I'll make it often.

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    • on June 18, 2008


      GREAT! I made this with whole grape tomatoes, sliced kalamata olives and red onion and all else the same. I'm not quite sure I liked the basil in it with the anchovies and eggs but otherwise it was very good and a meal in one for me. Freddy Cat says thanks for the eggs and anchovies! Made for the ZWT4.

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    Nutritional Facts for Algerian Salad

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.4
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 2.6 g
    Cholesterol 98.3 mg
    Sodium 385.1 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 3.9 g
    Sugars 7.8 g
    Protein 7.2 g

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