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    You are in: Home / Recipes / Algerian Rice Salad Recipe
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    Algerian Rice Salad

    Algerian Rice Salad. Photo by Bonnie G #2

    1/2 Photos of Algerian Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Charmie777's Note:

    A great salad that's good for barbecues or picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    GARNISH

    Directions:

    1. 1
      Mix together all vinaigrette ingredients with wire whisk.
    2. 2
      Add pepper, pimento and onion to chilled rice. Mix well.
    3. 3
      Pour Vinaigrette over rice. Add salt and pepper to taste.
    4. 4
      Place in 8 or 9-inch pan. Press firmly. Chill.
    5. 5
      Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

    Ratings & Reviews:

    • on May 25, 2011

      45

      Very differant but nice recipe; fresh flavors that blend well. Would be so easy to take along for a picnic and I can see a lot of additions for this, maybe some hot peppers, mushrooms to the mix, unlimited depending on your taste. Made for Africa tour in ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      I really enjoyed this on a hot, hot day!Made for the Sands and Spice North African Challenge on ZWT#6!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Algerian Rice Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 247
    50%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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