Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A great salad that's good for barbecues or picnics.

Ingredients Nutrition


  1. Mix together all vinaigrette ingredients with wire whisk.
  2. Add pepper, pimento and onion to chilled rice. Mix well.
  3. Pour Vinaigrette over rice. Add salt and pepper to taste.
  4. Place in 8 or 9-inch pan. Press firmly. Chill.
  5. Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.
Most Helpful

4 5

Very differant but nice recipe; fresh flavors that blend well. Would be so easy to take along for a picnic and I can see a lot of additions for this, maybe some hot peppers, mushrooms to the mix, unlimited depending on your taste. Made for Africa tour in ZWT 2011

5 5

I really enjoyed this on a hot, hot day!Made for the Sands and Spice North African Challenge on ZWT#6!