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1/1 Photo of Algerian Kisra
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a texture similar to cornbread.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 8