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1/4 Photos of Algerian Harrissa - Not a Chilli Sauce but a Sweet!
Quite a misleading name and I've never been able to get to the bottom of it.... However, these harrissa are very pretty little Algerian helouwa (sweets). I always include these on my trays of Eid helouwa that I give to friends and family as they are so nice to look at (and not bad tasting too). I also make these using a mix of 100g ground almonds with 250g desiccated coconut (ground up). These freeze well so you can whip a few out whenever you need them. Oh and the best thing? You don't even need to cook them!
Units: US | Metric
Serving Size: 1 (705 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orange blossom water