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    You are in: Home / Recipes / Algerian Green Bean and Lamb Tagine Recipe
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    Algerian Green Bean and Lamb Tagine

    Average Rating:

    4 Total Reviews

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    • on February 08, 2010

      Very good. I used canola oil, bone in lamb shoulder but I pre simmered it in water with a white loomi (Iraqi dried lime) After is was tender about 1 hour, skimming the liquid at the beginning as necessary (which I used later for the water called for in this and for cooking rice to serve with this dish) I used sea salt. I used a little saffron less than called for but would use the full amount next time. Because of that I added a little turmeric but wouldn't do so next time. For the water I used the lamb broth I made from simmering the bone in lamb shoulder and loomi. I used frozen beans with success and would do so again. For the tomatoes I used canned plum tomatoes and pureed them in the blender in about double the amount as we like lots of sauce. I also added 3 tbs tomato paste at this point as well. I followed the recipe posters directions in adding the chopped onion at first rather than sliced onion & tomatoes later which I would do again. I will make this again.

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    • on March 29, 2008

      What a great dish! I have made this several times now and it always turns out well. I follow the recipe exactly except I add the beans (fresh) after step five which gives them a much longer cooking time ~ just husband's preference. A delicious, tasty tagine with a wonderful flavour. Thank you for sharing

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    • on January 30, 2006

      Lovely. We used frozen green beans. If you used boxed couscous, you may want to make 2 boxes - perfect counterpoint for the flavorful lamb and it goes fast (we used Near East roasted garlic couscous).

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    • on May 05, 2005

      Algerian comfort food?? My husband and I both loved this dish. I made a half recipe which yielded 4 generous servings. Used fresh green beans, added the tomatoes in step 5 (they were very well- cooked at the end), and served over couscous-delicious! Thanks for posting, Roosie.

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    Nutritional Facts for Algerian Green Bean and Lamb Tagine

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.1
     
    Calories from Fat 535
    68%
    Total Fat 59.5 g
    91%
    Saturated Fat 22.4 g
    112%
    Cholesterol 163.3 mg
    54%
    Sodium 744.0 mg
    31%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.4 g
    25%
    Protein 42.3 g
    84%

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