The perfect amount of ingredients. You really don't need any black pepper to enjoy garantita. Just sprinkle a little extra cumin on top after finished baking. This is also one of my favorite dishes. Thank you Um Safia for posting this. Please keep posting more Algerian recipes. :)
I forgot to add my rating. It is definitely a five star rating. Hopefully my forgetting to rate the recipe in my first review will not adversely affect this recipe's credentials. It is superb.
This is good for something so different to us!!! I thought the batter was too thin but it worked. I made my own ground chickpea flour, canola oil because I find the unrefined sunflower oil I have to have a sunflower seed taste I don't much like, sea salt, freshly ground black pepper, plus the rest of the ingredients. Except upon serving I personally just ate it with a fork instead of bread as we are gluten and yeast free. Made for Welcome to Algeria!%u200F