3 Reviews

The perfect amount of ingredients. You really don't need any black pepper to enjoy garantita. Just sprinkle a little extra cumin on top after finished baking. This is also one of my favorite dishes. Thank you Um Safia for posting this. Please keep posting more Algerian recipes. :)

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serenakaloun33 July 02, 2009

I forgot to add my rating. It is definitely a five star rating. Hopefully my forgetting to rate the recipe in my first review will not adversely affect this recipe's credentials. It is superb.

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mollypet January 24, 2012

This is good for something so different to us!!! I thought the batter was too thin but it worked. I made my own ground chickpea flour, canola oil because I find the unrefined sunflower oil I have to have a sunflower seed taste I don't much like, sea salt, freshly ground black pepper, plus the rest of the ingredients. Except upon serving I personally just ate it with a fork instead of bread as we are gluten and yeast free. Made for Welcome to Algeria!%u200F

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UmmBinat March 05, 2012
Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle