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    You are in: Home / Recipes / Algerian Date Pudding Recipe
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    Algerian Date Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dreamer in Ontario's Note:

    From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together dates, sugar, almonds and peanuts.
    2. 2
      Fold mixture into egg whiles and place in well-buttered baking dish.
    3. 3
      Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
    4. 4
      Serve hot, tepid or cool.

    Ratings & Reviews:

    • on February 25, 2012

      45

      A really delicious, simple recipe that is a snap to make, thanks for posting this up! Have made it twice now, the first time following the recipe without variation, the second time trying a couple of variations.

      The alterations that worked for me are:
      1. Make sure the peanuts are ground into small pieces, because whole peanuts are not much fun to eat (beginner's mistake I made the first time). I also broke almond slivers into smaller pieces for easier consumption.
      2. Reduce the nut content overall by about 1/2 cup - so 3/4 cup peanuts and 3/4 cup almonds. When I make it again I'll be reducing it again to about 1/2 cup of each.
      3. Reduce the sugar to 1/2 cup - I found using 1 cup of sugar results in an oppressively sweet dish, because the dates are already very sweet.
      4. Cook the pudding with a foil covering over the tin, to prevent overcooking of the top. I cooked it uncovered the first time and it was a little bit too crusty, the second time I covered it for 30 minutes, then uncovered for 10 minutes (160 degrees celsius, fan-forced).

      Next time around I'll be adding some finely chopped candied orange peel, and looking for a way for the chopped dates to clump less.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      I used Medjool dates here & totally loved the combo of date & nut(s), making for a super delicious dessert! I enjoyed it with a small scoop of frozen vanilla yogurt! Thanks for sharing the recipe! [Made & reviewed in the current Veggie Swap]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Algerian Date Pudding

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.5
     
    Calories from Fat 215
    41%
    Total Fat 23.9 g
    36%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 7.5 g
    30%
    Sugars 58.5 g
    234%
    Protein 12.1 g
    24%

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