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1/1 Photo of Algerian Broad Beans & Garlic ( Fèves En Sauce )
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4